Restaurant Menu

APPETIZERS

Try our delicious appetizers

  • $4
  • Chips and Salsa
  • $9
  • Chips, Salsa, and Guacamole
  • $19
  • Appetizer Platter

    Calamari, Wings, Flautas, Jalapeno Kisses, and Mozzarella Sticks.

  • $13
  • Fresh Ceviche

    Shrimp, calamari, and scallops marinated in fresh squeezed citrus, celery, tomatoes,
    onions, and Jalapeños, garnished with avocado slices.

  • $19
  • Carne Gonzalez Appetizer

    The most delicious steak appetizer you’ll ever taste in your life!

  • $12
  • Gonzalez Classic Nachos

    {add chicken $14 • steak $15 • shrimp $16}
    Pinto beans, three-cheese blend, topped with fresh jalapeños, served with guacamole, sour cream, and pico de gallo

  • $11
  • Jalapeño Kisses

    Picked jalapeños stuffed with sautéed shrimp, onions, cilantro, and three cheese blend, wrapped in bacon,
    and baked to a crisp, served w/ sour cream

  • $11
  • Wings Buffalo Style
  • Empanadas

    Steak $10 • Chicken $9 • Shrimp $10 • Combo $10
    Three per order, served with avocado sauce or chipotle mayonnaise

 

Salads

Try our amazing and fresh salads

  • $12
  • Full House Salad

    Iceberg lettuce, Mescaline, Romaine Hearts, tomatoes, red onions, red bell peppers, radish, queso fresco, avocado slices, and sweet corn cut off the cob, tossed in a toasted cumin dressing

  • Salad extras

    Chicken $5 / Skirt Steak $9 / Grilled Calamari $6 / Jumbo Shrimp $3.00 each

 

Platos Fuertes

Try our popular Platos Fuertes

  • $24
  • Crispy Skin Salmon

    Pan seared then placed on a bed of garlic mashed potatoes surrounded with a chipotle lobster sauce, crowned with sautéed asparagus, tortilla strips, and fresh cilantro.

  • $24
  • Mexican Seafood Paella

    Jumbo shrimp, calamari, and scallops sautéed with bell peppers, onions, cooked with green rice, garnished with roasted red bell pepper, and Cotijoa cheese

  • $24
  • Skirt Steak Perfecto

    9oz grilled skirt steak {beautifully marinated overnight} topped with a Chimichurri cilantro sauce. Served with chorizo mashed potatoes and sautéed seasonal veggies in garlic & olive oil.

  • $19
  • Chuletas a la Mexicana

    Two center-cut pork chops pan seared then topped with our “Mexicano “ sauce consisting of tomatoes, onions, jalapeños, poblano corn, and cilantro.

  • Pechugas Compuestas

    Vegetarian $15 • Chicken $18 • Shrimp $22
    This dish is DELICIOUS, consisting of mushrooms, zucchini, yellow squash, and white onion, in an AMAZING basil cream sauce over corn and rice!

  • $16
  • Enchiladas de Mole

    Two soft corn tortillas filled with pulled chicken and cheese, topped with our chef’s Mole Poblano, shredded lettuce, crema fresco, Cotija cheese, and rice & beans

  • $16
  • Enchiladas Suizas

    Two soft corn tortillas filled with pulled chicken and cheese, topped with our chef’s creamy green tomatillo sauce, shredded lettuce, crema fresco, Cotija cheese, and rice & beans

  • Tacos by GyG

    {Three made-in-house corn tortilla tacos per order,
    sorry no mix & match}

  • $12
  • Mahi Mahi

    Beer battered, then fried golden brown, spread of our jalapeno tartar sauce, citrus cole slaw, topped with pico de gallo

  • $12
  • Al Pastor

    Spicy marinated pork, mixed with fresh diced pineapple,
    onions, and cilantro, served with chili de arbol salsa

  • $12
  • Mexican Chorizo

    Chorizo cooked with onions and jalapeños, topped with Queso Fresco, served with Tomatillo salsa

  • $12
  • Chicken

    Pulled chicken sautéed with onions and cilantro, served with avocado salsa

  • $14
  • Shrimp

    Sautéed Jumbo shrimp, red bell peppers, onions in a chipotle Pasilla sauce, garnished with cilantro and radish

  • $14
  • Skirt Steak

    Marinated in our cilantro/toasted cumin marinade, spread of guacamole, topped with citrus cole slaw, pico de gallo,
    chili de arbol salsa

  • $15
  • House Special Quesadilla

    Vegetarian • Mushroom • Chicken • Tinga {Spicy Chicken}
    Pork • Steak • Chorizo and Potato • Shrimp {$2 extra} /

  • $15
  • Burrito

    Vegetarian • Pork • Steak • Chicken • Shrimp {$2 extra}

  • $15
  • Chimichanga

    Deep fried mini chicken burrito, topped with chipotle mayonnaise, served with rice & beans.

 

Fajitas

  • $15
  • Vegetariano
  • $18
  • Breast of Chicken
  • $22
  • Skirt Steak
  • $22
  • Jumbo Shrimp
  • $20
  • Combination Chicken and Steak
  • $25
  • Triple Combination of Chicken, Steak and Jumbo Shrimp
 

Sides

  • $5
  • Guacamole, Rice & Beans, Small Mix Salad, Tostones, Maduros, Sautéed Vegetables, Elote, Curley Fries
  • $2
  • Chips, Jalapeños {fresh, Jalapeños {pickled} , Salsa, Picante, Sour Cream, Pico de Gallo, Chipotle Mayonnaise, Marinara Sauce, Blue Cheese.
 

Desserts

  • $6
  • Chocolate Cake • Flan • Churros • New York City Cheesecake
 

'