Catering Menu

Perfect for office lunches, corporate parties, and private events.

GyG's Fajita Party Package

20 per guest / 10 guest minimum

"Make-your-own Fajitas" exactly the way you want with this complete combo package.

Served with warm flour tortillas, sour cream, and pico de gallo.

Choices of any two: Vegetarian | Chicken | Chicken & Skirt Steak
Choice of any three: Chips and Salsa | Rice and Beans | Full House Salad | Tostones | Elote

Photo of Gonzalez y Gonzalez Guacamole Fresco Set with Chips and Salsa

Guacamole Fresco Combo Set 75
Avocado, cilantro, onions, jalapenos, tomato, and lime juice. Includes chips and salsa.

Photo of Gonzalez y Gonzalez Anaconda Burrito

The Famous Anaconda Burrito 75

Inspired by Taqueria Yarelis in Fresno, California, this massive three-foot long burrito is made with shrimp, steak, chicken, refried beans, Mexican rice, Monterrey Jack & Cheddar cheese, epazote, jalapeños, mushrooms, sour cream, pico de gallo, and avocado salsa!

Discover how our team prepares the Anaconda Burrito in this video: Anaconda Burrito

Photo of Gonzalez y Gonzalez Taco Titanic

Taco Titanic 100

Our twenty-four taco platter pleasure cruise featuring every taco we serve.

Al Pastor | Mahi Mahi | Mexican Chorizo | Roasted Chicken | Jumbo Shrimp | Skirt Steak

Photo of Mexican Seafood Paella

Mexican Seafood Paella 120 full tray | 60 half tray
Jumbo shrimp, calamari, scallops, and FRESH Canadian mussels cooked in a "lobster reduced stock" along with baby veggies and yellow rice, garnished with roasted red bell peppers, BIG lobster flavor.

Photo of Enchilada Suizas catering tray

Carne Gonzalez Appetizer Platter 120 full tray / 60 half tray
The most DELICIOUS steak appetizer you'll ever taste in your life!

Photo of Enchilada Suizas catering tray

Enchiladas Suizas 90 full tray / 50 half tray
Corn tortillas filled with roasted chicken, cheese, topped with our green tomatillo cream sauce, served with rice and beans. Also available vegetarian

Photo of Enchilada Suizas catering tray

Enchilada de Mole 90 full tray / 50 half tray
Corn tortillas filled with roasted chicken & cheese, covered in our signature mole sauce, topped with cheery tomatoes, BEST MOLE IN NYC.

Photo of Enchilada Suizas catering tray

Chicken Chimichangas  120 full tray  / 60 half tray
Roasted chicken, red & green bell peppers, onions, celery, Monterey Jack & Cheddar cheese, wrapped in a flour tortilla, cooked until golden, served with chipotle mayo on the side. 

Photo of Gonzalez y Gonzalez Guacamole Fresco Set with Chips and Salsa

Empanada Platter 80
Twenty-four empanada coco consisting of skirt steak, chicken, and shrimp, served with paired salsas 

Photo of Gonzalez y Gonzalez Guacamole Fresco Set with Chips and Salsa

House Special Quesadilla Platter 50
Choice of any three, served with sour cream, pico de gallo, and  avocado salsa on the side.

Vegetarian | Mushroom | Roasted Chicken | Tinga {spicy chicken} | Steak | Shrimp | 

Photo of Gonzalez y Gonzalez Guacamole Fresco Set with Chips and Salsa

Buffalo Wing Platter 100 full tray | 50 half tray0

Wings done Buffalo style, served with blue cheese, Ranch, celery & carrots.

Wings done Buffalo style, served with blue cheese, Ranch, celery & carrots.

Photo of Gonzalez y Gonzalez Mexican Churros

Churros Dessert Platter 30
Finish off your feast with this classic Mexican delight. 

Sides 

$30 Serves 6-10 guests

Chips & Salsa {1 qt} | Full House Salad | Tostones / Rice & Beans | Elote

Non-Alcoholic Drinks
Poland Spring Water 2
San Pellegrino Sparkling 500 ml {natural} 3 / 15 six-pack
San Pellegrino Sparkling: | Limonata | Aranciata | Pompelmo |  3 / 15 six-pack
Dr. Browns Soda: | Black Cherry | Diet Black Cherry | Cream |
Diet Cream | Root Beer | Diet Root Beer | Coke | Diet Coke | Ginger Ale |  3 / 15 six-pack

Alcoholic Drinks
Angry Orchard Hard Cider
Budweiser
Corona / Corona Light
Heineken, Imperial, Modelo Especial
Negra, O'Doul's, Presidente, Stella, Tecate, Victoria

3 / 15 six-pack / 50 case

Let Gonzalez y Gonzalez cater your next event, we promise to surpass all your hopes and expectations.
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