Catering

Our flagship 30-taco assorted platter featuring every taco we prepare. Served with avocado salsa, salsa picante, and limes. *Taco Titanic can be prepared with all the same type of tacos per platter upon request (10-15 guests)

Yellow squash, zucchini, red onion, fresh “cut from the cob” corn, red & green bell peppers, topped with queso fresco. Served with avocado salsa & limes (10-15 guests)

Yellow squash, zucchini, red onion, fresh “cut from the cob” corn, red & green bell peppers. Served with avocado salsa (10-15 guests)

Marinated pork sautéed with onions, jalapeños and chipotle sauce, topped with roasted fresh pineapple. Served with salsa picante & limes (10-15 guests)

Roasted marinated chicken, white onion and fresh cilantro. Served with avocado salsa & limes (10-15 guests)

Mahi Mahi dusted in flour then cooked until golden, topped with, green cabbage, onions, jalapeños, tarter sauce and pico de gallo. Served with limes (10-15 guests)

Grilled wild (not farm raised) jumbo shrimp, sautéed with salsa picante, onions, red & green bell peppers. Served with limes (10-15 guests)

Skirt steak marinated overnight in garlic & rosemary, topped with caramelized onions, queso fresco, and fresh cilantro. Served with salsa picante and limes (10-15 guests)

30-empanada combo platter consisting of skirt steak, chicken, and cheese. Served with avocado salsa & chipotle mayo. *Empanada Platters can be prepared with all the same type of empanadas upon request (10-15 guests)

Potato, yellow squash, zucchini, red onions, fresh cut corn. Served with chipotle mayo & avocado salsa (10-15 guests)

Fresh cheese, Provolone cheese, onions, oregano, and white pepper. Served with chipotle mayo & avocado salsa (10-15 guests)

Sautéed chicken breast with chipotle sauce, tomatoes, white onions. Served with chipotle mayo & avocado salsa (10-15 guests)

Marinated steak, red & green bell peppers, tomatoes, garlic, cilantro. Served with chipotle mayo & avocado salsa (10-15 guests)

Sautéed shrimp, onions, garlic, tomato, red & green bell peppers. Served with chipotle mayo & avocado salsa (10-15 guests)

Yellow squash, zucchini, white onion, fresh corn, red & green bell peppers, Monterey Jack & cheddar cheese. Served with pico de gallo, sour cream, and avocado salsa

Mushrooms sautéed with onions salt, pepper, oregano, Monterey Jack & cheddar cheese. Served with pico de gallo, sour cream, and avocado salsa

Marinated chicken thigh, red & green bell peppers, onions, celery, Monterey Jack & cheddar cheese. Served with pico de gallo, sour cream, and an avocado salsa

Sautéed chicken breast with chipotle sauce, tomatoes, white onions, Monterey Jack & cheddar cheese. Served with pico de gallo, sour cream, and avocado salsa

Grilled chorizo, potato, onions, Monterey Jack & cheddar cheese. Served with pico de gallo, sour cream, and avocado salsa

Marinated top round beef, green onions, Monterey Jack & cheddar cheese. Served with pico de gallo, sour cream, and avocado salsa

Grilled shrimp, red & green bell peppers, onions, Monterey Jack & cheddar cheese. Served with pico de gallo, sour cream, and avocado salsa

Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, Monterey Jack, cheddar cheese, rolled in corn tortillas, topped with our green Suizas salsa (6 guests/half - 12 guests/full)

Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, rolled in corn tortillas, topped with our green tomatillo salsa, {no dairy} (6 guests/half - 12 guests/full)

Corn tortillas filled with roasted chicken, Monterey Jack & cheddar cheese, topped with our green tomatillo Suizas cream sauce (6 guests/half - 12 guests/full)

Corn tortillas filled with roasted chicken, covered in Mole sauce, topped with cheese (6 guests/half - 12 guests/full)

Jumbo shrimp, FRESH Canadian mussels, calamari, scallops, cooked in a “lobster reduced stock” along with baby veggies and yellow rice, garnished with roasted bell pepper, BIG lobster flavor (6 guests/half - 12 guests/full)

Yellow squash, zucchini, red and green bell peppers, red onions, fresh cut corn, Monterey Jack & cheddar cheese. Rolled in a flour tortilla, cooked until golden, served with chipotle mayo on the side (8 guests/half - 16 guests/full)

Roasted chicken, red & green bell peppers, onions, celery, Monterey Jack, and cheddar cheese, wrapped in a flour tortilla, cooked until golden, served with chipotle mayo on the side (8 guests/half - 16 guests/full)

This massive three-feet long burrito is made with shrimp, steak, chicken, refried beans, Mexican rice, Monterey Jack & cheddar cheese, epazote, jalapeños, mushrooms, sour cream, pico de gallo, and avocado salsa! (8-10 guests)

This massive three-feet long burrito is made with mushrooms, red & green bell peppers, yellow squash, zucchini, corn, broccoli, cauliflower, refried beans, Mexican rice, Monterey Jack & cheddar cheese, epazote, jalapeños, sour cream, pico de gallo, and avocado salsa! (8-10 guests)

This massive three-feet long burrito is made with red & green bell peppers, yellow squash, zucchini, corn, broccoli, refried beans, Mexican rice, epazote, jalapeños, mushrooms, pico de gallo, and avocado salsa, {no dairy} (8-10 guests)

Red & green bell peppers, onions, zucchini, yellow squash, broccoli, and fresh cut corn. Served with warm flour tortillas, sour cream, and pico de gallo (10-12 guests)

Grilled chicken, red & green bell peppers, onions. Served with warm flour tortillas, sour cream, and pico de gallo (10-12 guests)

Grilled skirt steak, chicken, red & green bell peppers, onions. Served with warm flour tortillas, sour cream, and pico de gallo (10-12 guests)

Mexico's classic dessert, tossed in cinnamon sugar (20-30 guests)

Guacamole Fresco {32oz}, Salsa Fresco {32oz}, and a full tray of warm corn tortilla chips (8-10 guests)

Salsa Fresco {32oz}, and a full deep tray of warm corn tortilla chips (8-10 guests)

100% vegetarian (10-12 guests/half - 20-24 guests/full)

100% vegetarian (10-12 guests/half - 20-24 guests/full)

Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, fresh corn. Served with a refreshing lemon olive oil dressing (10-12 guests/half - 20-24 guests/full)

Yellow squash, zucchini, broccoli, cauliflower, carrots, and cherry tomatoes sautéed in garlic and olive oil (10-12 guests/half - 20-24 guests/full)

Fresh corn cut from the cob with salt white pepper and garnished with sweet grilled poblano pepper (10-12 guests/half - 20-24 guests/full)

Fresh corn on the cob blanched then grilled, then finished with mayo, queso fresco, and tajin (10 guests/half - 20 guests/full)

Served with a mojito dipping sauce consisting of olive oil, salt, white pepper, oregano, white vinegar, and roasted garlic (10-12 guests/half - 20-24 guests/full)

Avocado, cilantro, onions, jalapenos, tomato, lime juice, and salt (6-8 guests)

Fresh tomatoes, onions, jalapenos, cilantro, salt (6-8 guests)

Avocado, tomatillo, jalapeños, cilantro, onions, garlic, lime juice, salt (10-14 guests)

Dried Chipotle, plum tomatoes, onion, garlic, salt (10-14 guests)

Chipotle Adobo, mayo, ketchup, parsley, garlic (10-14 guests)

Fresh tomatoes, onions, jalapenos, cilantro, salt (10-14 guests)

Locally sourced (10-14 guests)

Made, cut, and cooked in-house (10-14 guests)

3 / 15 six-pack

Limonata | Aranciata | Pompelmo | 3 / 15 six-pack

Black Cherry | Diet Black Cherry | Cream | Diet Cream | Root Beer | Diet Root Beer | Coke | Diet Coke | Ginger Ale | 3 / 15 six-pack