Dinner

Served with warm chips & salsa | Add another avocado $5

FRESH Canadian mussels cooked in Mezcal, cilantro, shallots and jalapeños. Served with garlic toast

The most DELICIOUS steak appetizer you’ll ever taste in your life!

Served with chipotle mayonnaise & fresh cut lemons

Pinto beans, three cheese blend, topped with pickled jalapeños. Served with sour cream & pico de gallo. Classic / Chicken $3 / Steak $5 / Shrimp $5

Served with sour cream & pico de gallo. Vegetarian / Mushroom / Roasted Chicken / Tinga {spicy chicken} / Mexican Chorizo & Potato / Steak $1 / Shrimp $2

Three per order served with paired salsa. Vegetarian / Al Pastor / Mahi Mahi / Mexican Chorizo / Roasted Chicken / Skirt Steak $6 / Jumbo Shrimp $6

Two crispy corn tortillas, beans, spicy chicken, shredded lettuce, queso fresco, salsa picante, sour cream, and topped with guacamole

Chicken / Steak / Shrimp / Combo $1/ Three per order, served with paired salsa and citrus coleslaw

Fresh jalapeños stuffed with cream cheese and sautéed shrimp, deep-fried until golden, served with sour cream

Flour tortillas rolled with chicken, cheese, cilantro, fried to golden, topped with chipotle mayonnaise, and pico de gallo

Served with blue cheese or ranch, celery, and carrots

Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, fresh corn, tossed in a refreshing lemon oil dressing, crowned with avocado slices. With Chicken $6 / Calamari $8 / Skirt Steak $12 / Jumbo Shrimp $4 each

Jalapeño grits polenta, yellow squash, zucchini, black beans, fresh corn, cherry tomatoes, onions, cilantro, cumin, romaine lettuce, pico de gallo, sliced avocado. Served in a baked flour tortilla shell.

Calamari frito, jalapeño poppers, flautas, potato croquettes, wings, and edamame caliente

Pan-seared then placed on a bed of garlic mashed potatoes surrounded with a lobster chipotle sauce, crowned with sautéed asparagus, tortilla strips, and fresh cilantro

Jumbo shrimp, calamari, scallops, and FRESH mussels cooked in a “lobster reduced stock” along with baby veggies and yellow rice, garnished with a roasted bell pepper, BIG lobster flavor

9oz grilled skirt steak {beautifully marinated overnight} topped with a chimichurri-cilantro sauce. Served with chorizo mashed potatoes, and sautéed seasonal veggies in garlic & olive oil

Sautéed with red & green peppers, onions, and tequila. Served with white rice, avocado slices, and garnished with crispy guajillo chili

Two center-cut marinated pork chops prepared Al Pastor style, served with pineapple, mashed potatoes, roasted poblano corn, and avocado salsa

Served with warm tortillas, rice & beans, sour cream, and pico de gallo. Vegetarian $29 / Chicken $29 / Skirt Steak $42 / Jumbo Shrimp $39 / Double Combo Steak & Chicken $39 / Triple Combo $42

Flour tortillas filled with shrimp, topped with a lobster chipotle sauce, served with fresh poblano corn cut from the cob

Corn tortillas filled with roasted chicken, cheese, topped with our green tomatillo cream sauce, served with rice & beans

Corn tortillas filled with roasted chicken, cheese, topped with our authentic Mole sauce, served with rice & beans

Chicken mini burrito deep-fried until golden, topped with chipotle mayonnaise, served with pico de gallo, and rice & beans