Crispy Skin Salmon 28
Pan-seared then placed on a bed of garlic mashed potatoes surrounded with a lobster chipotle sauce, crowned with sautéed asparagus, tortilla strips, and fresh cilantro.
Classic Fajitas 19
Served with warm tortillas, rice & beans, sour cream, and pico de gallo. Vegetarian 17 / Chicken 21 / Skirt Steak 26 / Jumbo Shrimp 26 Double Combo Steak & Chicken 24 / Triple Combo 27
Mexican Seafood Paella 28
Jumbo shrimp, calamari, scallops, and FRESH mussels cooked in a “lobster reduced stock” along with baby veggies and yellow rice, garnished with a roasted bell pepper, BIG lobster flavor.
Shrimp Enchiladas 23
Flour tortillas filled with shrimp, topped with a lobster chipotle sauce, served with fresh poblano corn cut from the cob.
Skirt Steak Perfecto 28
9oz grilled skirt steak {beautifully marinated overnight} topped with a chimichurri-cilantro sauce. Served with chorizo mashed potatoes, and sautéed seasonal veggies in garlic & olive oil.
Enchiladas Suizas {available vegetarian} 21.
Corn tortillas filled with roasted chicken, cheese, topped with our green tomatillo cream sauce, served with rice & beans.
Tequila Jumbo Shrimp {made regular or spicy} 28
Sautéed with red & green peppers, onions, and tequila. Served with white rice, avocado slices, and garnished with crispy guajillo chili.
Enchiladas de Mole 21
Corn tortillas filled with roasted chicken, cheese, topped with our authentic Mole sauce, served with rice & beans.
Chuletas al Pastor 26
Two center-cut marinated pork chops prepared Al Pastor style, served with pineapple, mashed potatoes, roasted poblano corn, and avocado salsa.
Chimichanga 17
Chicken mini burrito deep-fried until golden, topped with chipotle mayonnaise, served with pico de gallo, and rice & beans.
