Chimichanga 15
Deep-fried to golden chicken mini burrito, topped with chipotle mayonnaise, served with rice & beans, pico de gallo, and sour cream
Burrito 15
Served with a small mixed salad. Classic 15 / Vegetarian / Chicken / Shrimp 17 / Steak 17
Classic Fajitas
Served with warm tortillas, rice & beans, sour cream, and pico de gallo. Vegetarian 16 / Chicken 18 / Skirt Steak 24 / Jumbo Shrimp 24 / Double Combo Steak & Chicken 22 / Triple Combo 25
Enchiladas de Mole 17
Corn tortillas filled with roasted chicken, cheese, topped with our authentic Mole sauce, served with rice & beans
Enchiladas Suizas (available vegetarian) 17
Corn tortillas filled with roasted chicken, cheese, topped with our green tomatillo cream sauce, served with rice & beans
Shrimp Enchiladas 21
Flour tortillas filled with shrimp, topped with a lobster chipotle sauce, served with fresh poblano corn cut from the cob
Crispy Skin Salmon 24
Pan-seared then placed on a bed of garlic mashed potatoes surrounded with a lobster chipotle sauce, crowned with sautéed asparagus, tortilla strips, and fresh cilantro
Mexican Seafood Paella 24
Jumbo shrimp, calamari, scallops, and fresh mussels cooked in a “shrimp reduced stock” along with baby veggies and yellow rice, garnished with a roasted bell pepper, big shrimp flavor
Skirt Steak Perfecto 24
9oz grilled skirt steak {beautifully marinated overnight} topped with a chimichurri-cilantro sauce. Served with chorizo mashed potatoes, and sautéed seasonal veggies in garlic & olive oil
Chuletas al Pastor 19
Two center-cut marinated pork chops prepared Al Pastor style, served with pineapple, mashed potatoes, roasted poblano corn, and avocado salsa
Tequila Jumbo Shrimp 22
Sautéed with red & green peppers, onions, and tequila. Served with white rice, avocado slices, and garnished with crispy guajillo chili
