Our Menu
Appetizers
Table-Side Guacamole
$19.00
Served with warm chips & salsa | Add another avocado $5
Mezcal Mussels (Made Regular or Spicy)
$12.00
FRESH Canadian mussels cooked in Mezcal, cilantro, shallots and jalapeños. Served with garlic toast
Carne Gonzalez Appetizer
$29.00
The most DELICIOUS steak appetizer you’ll ever taste in your life!
Jumbo Shrimp & Calamari Frito
$26.00
Served with chipotle mayonnaise & fresh cut lemons
Classic Nachos
$15.00/+
Pinto beans, three cheese blend, topped with pickled jalapeños. Served with sour cream & pico de gallo. Classic / Chicken $3 / Steak $5 / Shrimp $6
House Special Quesadillas
$19.00
Served with sour cream & pico de gallo. Vegetarian / Mushroom / Roasted Chicken / Tinga {spicy chicken} / Mexican Chorizo & Potato $1 / Steak $1 / Shrimp $2
Tacos by Gyg
$16.00
Three per order served with paired salsa. Vegetarian / Al Pastor / Mahi Mahi / Mexican Chorizo / Roasted Chicken / Skirt Steak $6 / Jumbo Shrimp $6
Tinga Tostadas
$16.00
Two crispy corn tortillas, beans, spicy chicken, shredded lettuce, queso fresco, salsa picante, sour cream, and topped with guacamole
Empanadas
$15.00
Chicken / Steak / Shrimp / Combo $1/ Three per order, served with paired salsa and citrus coleslaw
Jalapeño Poppers
$13.00
Fresh jalapeños stuffed with cream cheese and sautéed shrimp, deep-fried until golden, served with sour cream
Flautas
$15.00
Flour tortillas rolled with chicken, cheese, cilantro, fried to golden, topped with chipotle mayonnaise, and pico de gallo
Wings Buffalo Style
$15.00
Served with blue cheese or ranch, celery, and carrots
Full House Salad
$15.00
Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, fresh corn, tossed in a refreshing lemon oil dressing, crowned with avocado slices. With Chicken $6 / Calamari $8 / Skirt Steak $12 / Jumbo Shrimp $4 each
Taco Vegan Salad
$18.00
Jalapeño grits polenta, yellow squash, zucchini, black beans,
fresh corn, cherry tomatoes, onions, cilantro, cumin, romaine
lettuce, pico de gallo, sliced avocado. Served in a baked flour
tortilla shell.
Appetizer Platter
$38.00
Calamari frito, jalapeño poppers, flautas, potato croquettes, wings, and edamame caliente
Main Courses
Crispy Skin Salmon
$32.00
Pan-seared then placed on a bed of garlic mashed potatoes surrounded with a lobster chipotle sauce, crowned with sautéed asparagus, tortilla strips, and fresh cilantro
Mexican Seafood Paella
$32.00
Jumbo shrimp, calamari, scallops, and FRESH mussels cooked in a “lobster reduced stock” along with baby veggies and yellow rice, garnished with a roasted bell pepper, BIG lobster flavor
Skirt Steak Perfecto
$39.00
9oz grilled skirt steak {beautifully marinated overnight} topped with a chimichurri-cilantro sauce. Served with chorizo mashed potatoes, and sautéed seasonal veggies in garlic & olive oil
Tequila Jumbo Shrimp (made Regular or Spicy)
$32.00
Sautéed with red & green peppers, onions, and tequila. Served with white rice, avocado slices, and garnished with crispy guajillo chili
Chuletas Al Pastor
$30.00
Two center-cut marinated pork chops prepared Al Pastor style, served with pineapple, mashed potatoes, roasted poblano corn, and avocado salsa
Classic Fajitas
$25.00/+
Served with warm tortillas, rice & beans, sour cream, and pico de gallo. Vegetarian $25 / Chicken $27 / Skirt Steak $39 / Jumbo Shrimp $32 / Double Combo Steak & Chicken $34 / Triple Combo $39
Shrimp Enchiladas
$28.00
Flour tortillas filled with shrimp, topped with a lobster chipotle sauce, served with fresh poblano corn cut from the cob
Enchiladas Suizas
$26.00
Corn tortillas filled with roasted chicken, cheese, topped with our green tomatillo cream sauce, served with rice & beans
Enchiladas De Mole
$26.00
Corn tortillas filled with roasted chicken, cheese, topped with our authentic Mole sauce, served with rice & beans
Chimichanga
$19.00
Chicken mini burrito deep-fried until golden, topped with chipotle mayonnaise, served with pico de gallo, and rice & beans
Sides
Chips, Salsa & Guacamole
$14.00
Chips & Salsa
$7.00
Tostones
$8.00
Garlic Mashed Potatoes
$8.00
Guacamole
$8.00
Rice & Beans
$8.00
Sautéed Vegetables
$8.00
Sweets
Chocolate Cake
$9.00
Flan
$9.00
Churros
$9.00
New York City Cheesecake
$9.00
Menu
We offer the Best “Prix-Fixe Party Package” in New York City!
Prix Fixe Package Includes:
2-hour open bar Includes all house liquor cocktails, margaritas, sangria, martinis, wine & beer. {not including top-shelf liquor} Appetizers platters covering the entire table. Includes calamari frito, flautas, wings, potato croquettes, edamame, corn tortilla chips, salsa fresco & guacamole fresco. Guest choose ANY entrée of their choice from our menu. {Skirt Steak Perfecto & Skirt Steak Fajitas incur a ten-dollar upcharge} $100 per guest {not including state sales tax and 20% service gratuity}. GET 1-hour open bar FREE! Book your “Prix-Fixe Party Package” reservation between 4-5pm and we’ll add an EXTRA hour to your open bar!
Menu
We offer “made-in-house” Dominican style birthday cakes!
Birthday Cakes
$60.00
Fillings available: Chocolate | Dolce de Leche | Guava | Strawberry | Pineapple | Vanilla Custard $60 Half-Pound {serves 10-14} | $100 Full-Pound {serves 16-24}
Family-Style Catering Platters
Taco Titanic Classic
$120.00/full tray
Our flagship 30-taco assorted platter featuring every taco we prepare. Served with avocado salsa, salsa picante, and limes. *Taco Titanic can be prepared with all the same type of tacos per platter upon request (10-15 guests)
Taco Titanic Vegetarian
$120.00/full tray
Yellow squash, zucchini, red onion, fresh “cut from the cob” corn, red & green bell peppers, topped with queso fresco. Served with avocado salsa & limes (10-15 guests)
Taco Titanic Vegan
$120.00/full tray
Yellow squash, zucchini, red onion, fresh “cut from the cob” corn, red & green bell peppers. Served with avocado salsa (10-15 guests)
Taco Titanic Al Pastor
$120.00/full tray
Marinated pork sautéed with onions, jalapeños and chipotle sauce, topped with roasted fresh pineapple. Served with salsa picante & limes (10-15 guests)
Taco Titanic Roasted Chicken
$120.00/full tray
Roasted marinated chicken, white onion and fresh cilantro. Served with avocado salsa & limes (10-15 guests)
Taco Titanic Mahi Mahi
$120.00/full tray
Mahi Mahi dusted in flour then cooked until golden, topped with, green cabbage, onions, jalapeños, tarter sauce and pico de gallo. Served with limes (10-15 guests)
Taco Titanic Jumbo Shrimp
$160.00/full tray
Grilled wild (not farm raised) jumbo shrimp, sautéed with salsa picante, onions, red & green bell peppers. Served with limes (10-15 guests)
Taco Titanic Skirt Steak
$160.00/full tray
Skirt steak marinated overnight in garlic & rosemary, topped with caramelized onions, queso fresco, and fresh cilantro. Served with salsa picante and limes (10-15 guests)
Empanadas Combo Platter
$100.00/full tray
30-empanada combo platter consisting of skirt steak, chicken, and cheese. Served with avocado salsa & chipotle mayo. *Empanada Platters can be prepared with all the same type of empanadas upon request (10-15 guests)
Empanada Platter Vegetarian
$100.00/full tray
Potato, yellow squash, zucchini, red onions, fresh cut corn. Served with chipotle mayo & avocado salsa (10-15 guests)
Empanada Platter Cheese
$100.00/full tray
Fresh cheese, Provolone cheese, onions, oregano, and white pepper. Served with chipotle mayo & avocado salsa (10-15 guests)
Empanada Platter Chicken
$100.00/full tray
Sautéed chicken breast with chipotle sauce, tomatoes, white onions. Served with chipotle mayo & avocado salsa (10-15 guests)
Empanada Platter Steak
$100.00/full tray
Marinated steak, red & green bell peppers, tomatoes, garlic, cilantro. Served with chipotle mayo & avocado salsa (10-15 guests)
Empanada Shrimp
$100.00/full tray
Sautéed shrimp, onions, garlic, tomato, red & green bell peppers. Served with chipotle mayo & avocado salsa (10-15 guests)
Quesadilla Combo Platter
$50.00/full tray
*CHOICE OF ANY 3 QUESADILLAS LISTED BELOW | Served with sour cream, pico de gallo, and avocado salsa (6-9 guests)
Quesadilla Vegetarian
Yellow squash, zucchini, white onion, fresh corn, red & green bell peppers, Monterey Jack & cheddar cheese. Served with pico de gallo, sour cream, and avocado salsa
Quesadilla Mushroom
Mushrooms sautéed with onions salt, pepper, oregano, Monterey Jack & cheddar cheese. Served with pico de gallo, sour cream, and avocado salsa
Quesadilla Roasted Chicken
Marinated chicken thigh, red & green bell peppers, onions, celery, Monterey Jack & cheddar cheese. Served with pico de gallo, sour cream, and an avocado salsa
Quesadilla Tinga
Sautéed chicken breast with chipotle sauce, tomatoes, white onions, Monterey Jack & cheddar cheese. Served with pico de gallo, sour cream, and avocado salsa
Quesadilla Mexican Chorizo & Potato
Grilled chorizo, potato, onions, Monterey Jack & cheddar cheese. Served with pico de gallo, sour cream, and avocado salsa
Quesadilla Steak
Marinated top round beef, green onions, Monterey Jack & cheddar cheese. Served with pico de gallo, sour cream, and avocado salsa
Quesadilla Shrimp
Grilled shrimp, red & green bell peppers, onions, Monterey Jack & cheddar cheese. Served with pico de gallo, sour cream, and avocado salsa
Vegetarian Enchilada Platter
$50.00/half tray
$90.00/full tray
Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, Monterey Jack, cheddar cheese, rolled in corn tortillas, topped with our green Suizas salsa (6 guests/half - 12 guests/full)
Vegan Enchilada Platter
$50.00/half tray
$90.00/full tray
Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, rolled in corn tortillas, topped with our green tomatillo salsa, {no dairy} (6 guests/half - 12 guests/full)
Chicken Enchiladas Suizas Platter
$50.00/half tray
$90.00/full tray
Corn tortillas filled with roasted chicken, Monterey Jack & cheddar cheese, topped with our green tomatillo Suizas cream sauce (6 guests/half - 12 guests/full)
Chicken Enchiladas de Mole Platter
$50.00/half tray
$90.00/full tray
Corn tortillas filled with roasted chicken, covered in Mole sauce, topped with cheese (6 guests/half - 12 guests/full)
Mexican Seafood Paella
$80.00/half tray
$160.00/full tray
Jumbo shrimp, FRESH Canadian mussels, calamari, scallops, cooked in a “lobster reduced stock” along with baby veggies and yellow rice, garnished with roasted bell pepper, BIG lobster flavor (6 guests/half - 12 guests/full)
Vegetarian Chimichanga Platter
$80.00/8 pc
$160.00/16pc
Yellow squash, zucchini, red and green bell peppers, red onions, fresh cut corn, Monterey Jack & cheddar cheese. Rolled in a flour tortilla, cooked until golden, served with chipotle mayo on the side (8 guests/half - 16 guests/full)
Chicken Chimichanga Platter
$80.00/8 pc
$160.00/16pc
Roasted chicken, red & green bell peppers, onions, celery, Monterey Jack, and cheddar cheese, wrapped in a flour tortilla, cooked until golden, served with chipotle mayo on the side (8 guests/half - 16 guests/full)
Anaconda Burrito Classic
$100.00/full tray
This massive three-feet long burrito is made with shrimp, steak, chicken, refried beans, Mexican rice, Monterey Jack & cheddar cheese, epazote, jalapeños, mushrooms, sour cream, pico de gallo, and avocado salsa! (8-10 guests)
Anaconda Burrito Vegetarian
$100.00/full tray
This massive three-feet long burrito is made with mushrooms, red & green bell peppers, yellow squash, zucchini, corn, broccoli, cauliflower, refried beans, Mexican rice, Monterey Jack & cheddar cheese, epazote, jalapeños, sour cream, pico de gallo, and avocado salsa! (8-10 guests)
Anaconda Burrito Vegan
$100.00/full tray
This massive three-feet long burrito is made with red & green bell peppers, yellow squash, zucchini, corn, broccoli, refried beans, Mexican rice, epazote, jalapeños, mushrooms, pico de gallo, and avocado salsa, {no dairy} (8-10 guests)
Fajitas Platter Vegetarian
$100.00/full tray
Red & green bell peppers, onions, zucchini, yellow squash, broccoli, and fresh cut corn. Served with warm flour tortillas, sour cream, and pico de gallo (10-12 guests)
Fajitas Platter Chicken
$120.00/full tray
Grilled chicken, red & green bell peppers, onions. Served with warm flour tortillas, sour cream, and pico de gallo (10-12 guests)
Fajitas Platter Steak & Chicken Combo
$160.00/full tray
Grilled skirt steak, chicken, red & green bell peppers, onions. Served with warm flour tortillas, sour cream, and pico de gallo (10-12 guests)
Churros Dessert Platter
$50.00/60pc
Mexico's classic dessert, tossed in cinnamon sugar (20-30 guests)
Sides
Guacamole Fresco & Salsa Fresco Combo Platter
$75.00/full tray
Guacamole Fresco {32oz}, Salsa Fresco {32oz}, and a full tray of warm corn tortilla chips (8-10 guests)
Salsa Fresco Combo Platter
$35.00/full tray
Salsa Fresco {32oz}, and a full deep tray of warm corn tortilla chips (8-10 guests)
Rice
$24.00/half tray {3 quarts}
$40.00/full tray {5 quarts}
100% vegetarian (10-12 guests/half - 20-24 guests/full)
Beans
$24.00/half tray {3 quarts}
$40.00/full tray {5 quarts}
100% vegetarian (10-12 guests/half - 20-24 guests/full)
House Salad
$24.00/half tray {3 quarts}
$40.00/full tray {5 quarts}
Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, fresh corn. Served with a refreshing lemon olive oil dressing (10-12 guests/half - 20-24 guests/full)
Sautéed Vegetables
$30.00/half tray {3 quarts}
$50.00/full tray {5 quarts}
Yellow squash, zucchini, broccoli, cauliflower, carrots, and cherry tomatoes sautéed in garlic and olive oil (10-12 guests/half - 20-24 guests/full)
Poblano Corn
$36.00/half tray {3 quarts}
$60.00/full tray {5 quarts}
Fresh corn cut from the cob with salt white pepper and garnished with sweet grilled poblano pepper (10-12 guests/half - 20-24 guests/full)
Elote
$40.00/half tray {10pc}
$75.00/full tray {20pc}
Fresh corn on the cob blanched then grilled, then finished with mayo, queso fresco, and tajin (10 guests/half - 20 guests/full)
Tostones
$40.00/half tray {35pc}
$75.00/full tray {70pc}
Served with a mojito dipping sauce consisting of olive oil, salt, white pepper, oregano, white vinegar, and roasted garlic (10-12 guests/half - 20-24 guests/full)
Extra Salsas
Guacamole Fresco
$60.00/32oz
Avocado, cilantro, onions, jalapenos, tomato, lime juice, and salt (6-8 guests)
Salsa Fresco
$24.00/32oz
Fresh tomatoes, onions, jalapenos, cilantro, salt (6-8 guests)
Avocado Salsa
$30.00/32oz
Avocado, tomatillo, jalapeños, cilantro, onions, garlic, lime juice, salt (10-14 guests)
Salsa Picante
$24.00/32oz
Dried Chipotle, plum tomatoes, onion, garlic, salt (10-14 guests)
Chipotle Mayo
$24.00/32oz
Chipotle Adobo, mayo, ketchup, parsley, garlic (10-14 guests)
Pico de Gallo
$24.00/32oz
Fresh tomatoes, onions, jalapenos, cilantro, salt (10-14 guests)
Sour Cream
$24.00/32oz
Locally sourced (10-14 guests)
Warm Tortilla Chips
$20.00/full tray
Made, cut, and cooked in-house (10-14 guests)
Non-Alcoholic Drinks
Poland Spring Water
$2.00
San Pellegrino Sparkling 500 ml (natural)
3 / 15 six-pack
San Pellegrino Sparkling:
Limonata | Aranciata | Pompelmo | 3 / 15 six-pack
Dr. Browns Soda:
Black Cherry | Diet Black Cherry | Cream | Diet Cream | Root Beer | Diet Root Beer | Coke | Diet Coke | Ginger Ale | 3 / 15 six-pack
Alcoholic Drinks
3 / 15 six-pack / 50 case